How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Au Poivre?

You need 10 ingredients. The key ingredients include: 2 Tbsp. black peppercorns, 2 tsp. white peppercorns, 2 tsp. dried greed peppercorns, 2 tsp. fennel seeds (optional), and more.

Is Steak Au Poivre suitable as meat & poultry?

Yes, Steak Au Poivre falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Au Poivre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Au Poivre Recipe

Name: Steak Au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. black peppercorns; 2 tsp. white peppercorns; 2 tsp. dried greed peppercorns; 2 tsp. fennel seeds (optional); 4 boneless sirloin shell steaks (3/4 lb. each, about 1 1/4 inches thick); 2 Tbsp. unsalted butter; 2 Tbsp. vegetable oil; 1/4 c. plus 2 Tbsp. heavy cream; 1/4 c. cognac or brandy; Salt and freshly ground pepper

Steak Au Poivre

Eats Now Editorial Team · 443 kcal · Meat & Poultry

Steak Au Poivre – a delicious recipe with black peppercorns, white peppercorns, dried greed peppercorns, fennel seeds, boneless sirloin shell, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak Au Poivre

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