Southwest Confetti Chicken & Rice Recipe

Name: Southwest Confetti Chicken & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Land O Lakes Butter; 1/2 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/8 teaspoon garlic salt; 1/8 teaspoon ground red pepper (cayenne); 1 (10-ounce) bag frozen rice, cooked; 1/2 cup black beans, rinsed, drained; 1/2 cup frozen corn, thawed; 2 tablespoons Land O Lakes Butter; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic salt; 1/4 teaspoon ground red pepper (cayenne); 1 pound boneless skinless chicken breasts; Pico de gallo, as desired

Servings: persons

1 tablespoon Land O Lakes Butter
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon garlic salt
1/8 teaspoon ground red pepper (cayenne)
1 (10-ounce) bag frozen rice, cooked
1/2 cup black beans, rinsed, drained
1/2 cup frozen corn, thawed
2 tablespoons Land O Lakes Butter
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt
1/4 teaspoon ground red pepper (cayenne)
1 pound boneless skinless chicken breasts
Pico de gallo, as desired

1
Melt 1 tablespoon butter in 10-inch nonstick skillet over medium heat just until sizzling.
2
Stir in 1 teaspoon chili powder, 1/2 teaspoon ground cumin, 1/4 teaspoon garlic salt and 1/4 teaspoon ground red pepper.
3
Add all remaining rice ingredients; stir until coated and heated through.
4
Remove from pan; keep warm.
5
Melt 2 tablespoons butter in same skillet.
6
Stir in 1 teaspoon chili powder, 1/2 teaspoon ground cumin, 1/4 teaspoon garlic salt and 1/4 teaspoon ground red pepper.
7
Add chicken breasts; cook 10-15 minutes or until internal temperature reaches 165 degrees F and juices run clear when pierced with fork.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon Land O Lakes Butter, 1/2 teaspoon chili powder, 1/4 teaspoon ground cumin, 1/8 teaspoon garlic salt, and more.

Yes, Southwest Confetti Chicken & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwest Confetti Chicken & Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions