Southwest Confetti Artichoke And Crab Oven Dip Recipe

Name: Southwest Confetti Artichoke And Crab Oven Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red pepper finely chopped; 1 tablespoon butter; 1 - 14 ounce marinated artichoke hearts, drained and chopped; 1 package (6 ounces) crabmeat, flaked; 1/2 cup mayonnaise; 1/2 cup sour cream; 3/4 cup Parmesan cheese, finely shredded; 1 tablespoon lime juice; 1/2 teaspoon hot pepper juice; 1/2 teaspoon California style onion powder blend; 1/4 teaspoon California style ground pepper blend; 1/4 teaspoon salt; 2 tablespoons fresh cilantro, finely chopped; 2 tablespoons Colby/Jack cheese, finely shredded; For dipping, tortilla chips

Servings: persons

1 medium red pepper finely chopped
1 tablespoon butter
1 - 14 ounce marinated artichoke hearts, drained and chopped
1 package (6 ounces) crabmeat, flaked
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup Parmesan cheese, finely shredded
1 tablespoon lime juice
1/2 teaspoon hot pepper juice
1/2 teaspoon California style onion powder blend
1/4 teaspoon California style ground pepper blend
1/4 teaspoon salt
2 tablespoons fresh cilantro, finely chopped
2 tablespoons Colby/Jack cheese, finely shredded
For dipping, tortilla chips

1
Preheat oven to 350 degrees.
2
Over medium heat in a medium skillet, cook red peppers in hot butter until soft. Remove from heat.
3
In a large bowl, combine red peppers, artichoke hearts, crabmeat, mayonnaise, sour cream, Parmesan cheese, lime juice, hot pepper sauce, onion powder blend, ground pepper blend, and salt. Mix lightly.
4
Place mixture in a 9 inch pie plate sprayed with non stick cooking spray. Sprinkle with cilantro and Colby/Jack cheese.
5
Bake uncovered for 20 minutes.
6
Serve hot with tortilla chips.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium red pepper finely chopped, 1 tablespoon butter, 1 - 14 ounce marinated artichoke hearts, drained and chopped, 1 package (6 ounces) crabmeat, flaked, and more.

Yes, Southwest Confetti Artichoke And Crab Oven Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Confetti Artichoke And Crab Oven Dip

How did you like this recipe?

Frequently Asked Questions