How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Cole Slaw?

You need 10 ingredients. The key ingredients include: 2 tablespoons jalapeno jelly, 2 tablespoons white balsamic vinegar, 3 tablespoons olive oil, ½ teaspoon cumin, and more.

Is Southwest Cole Slaw suitable as salads?

Yes, Southwest Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Cole Slaw Recipe

Name: Southwest Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons jalapeno jelly; 2 tablespoons white balsamic vinegar; 3 tablespoons olive oil; ½ teaspoon cumin; ½ teaspoon chili powder; ½ teaspoon salt; 14 ounces cabbage and carrot coleslaw mix; 2 green onions, sliced; 1 jalapeno pepper, diced; ¼ cup fresh cilantro, chopped

Try this homemade Southwest Cole Slaw recipe the whole family will love. Made with jalapeno jelly, white balsamic vinegar, olive oil and cumin. Easy ste…

This Southwest Cole Slaw relies on simple, everyday ingredients such as jalapeno jelly, white balsamic vinegar, olive oil and cumin. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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