Scalloped Asparagus Recipe

Name: Scalloped Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 1 tsp. salt; 1 (No. 1) can asparagus tips; 1 chopped pimentos; 1/2 c. grated American cheese; 1/2 c. cracker crumbs; 1/4 c. flour; 1/4 tsp. pepper; 4 hard-boiled eggs, sliced; 1/2 c. chopped almonds; parsley; milk

Servings: persons

1/3 c. margarine
1 tsp. salt
1 (No. 1) can asparagus tips
1 chopped pimentos
1/2 c. grated American cheese
1/2 c. cracker crumbs
1/4 c. flour
1/4 tsp. pepper
4 hard-boiled eggs, sliced
1/2 c. chopped almonds
parsley
milk

1
Melt 4 tablespoons margarine and stir in flour, salt and pepper to make smooth paste.
2
Drain liquid from asparagus and add enough milk to make 2 cups.
3
Stir liquid into flour paste and cook slowly, stirring constantly until thickened.
4
Remove from heat and stir in pimentos, parsley and almonds.
5
Cover bottom of 1 1/2-quart casserole with half of asparagus (reserve 6 or 7 tips for garnish), eggs and cheese; repeat and cover with cracker crumbs.
6
Garnish with asparagus tips.
7
Melt remaining butter and pour over top.
8
Bake at 425u00b0 for 20 minutes.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. margarine, 1 tsp. salt, 1 (No. 1) can asparagus tips, 1 chopped pimentos, and more.

Yes, Scalloped Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Asparagus

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