Southwest Chili Recipe

Name: Southwest Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground turkey; 4 medium tomatoes; 2 medium onions; 1 orange or yellow bell pepper; 3 habanero peppers; 3 jalapeno peppers; 3 tsp chili powder; 3 tsp ground red pepper; 2 chicken bouillon cubes; 12 oz tomato paste; 3 cup corn kernels; 2 cup pinto beans; 2 cup kidney beans; 4 garlic cloves

Servings: persons

2 lb ground turkey
4 medium tomatoes
2 medium onions
1 orange or yellow bell pepper
3 habanero peppers
3 jalapeno peppers
3 tsp chili powder
3 tsp ground red pepper
2 chicken bouillon cubes
12 oz tomato paste
3 cup corn kernels
2 cup pinto beans
2 cup kidney beans
4 garlic cloves

1
Cook ground turkey and pour into crock pot with juice.
2
BBQ (roasting adds flavor & spiciness)
3
Cut into medium chunks:
4
Dump all ingredients into crockpot in any order.
5
If canned, include juices.
6
Cook on high for 5 hours or until bell peppers are no longer crispy.
7
NOTE: Chili may appear too thick at first and will thin as it cooks.
8
Add V8 juice if you like your Chili runny.
9
Easy recipe to alter if you're missing an ingredient.

1138

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb ground turkey, 4 medium tomatoes, 2 medium onions, 1 orange or yellow bell pepper, and more.

Yes, Southwest Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chili

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