Southwest Chile Corn Bread Recipe

Name: Southwest Chile Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup yellow cornmeal; 2 tablespoons baking powder; 1 teaspoon salt; 1 cup butter, softened; ¾ cup sugar; 4 eggs; ½ cup shredded cheddar cheese; ½ cup diced green chilis; 1 ½ cups cream-style corn; ½ cup shredded monterey jack cheese

Servings: persons

1 cup flour
1 cup yellow cornmeal
2 tablespoons baking powder
1 teaspoon salt
1 cup butter, softened
¾ cup sugar
4 eggs
½ cup shredded cheddar cheese
½ cup diced green chilis
1 ½ cups cream-style corn
½ cup shredded monterey jack cheese

1
Preheat the oven to 325 degrees.
2
Coat a 9-inch-square baking pan with the cooking spray.
3
Combine the flour, cornmeal, baking powder and salt in a medium bowl.
4
Cream the butter and sugar in a large bowl.
5
Beat in the eggs, one at a time, mixing well after each addition.
6
Mix in the flour mixture, chiles, corn and Cheddar and Monterey Jack cheeses.
7
Pour into the baking pan.
8
Bake for 1 hour or until a wooden pick inserted in the center comes out clean.

1284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 cup yellow cornmeal, 2 tablespoons baking powder, 1 teaspoon salt, and more.

Yes, Southwest Chile Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwest Chile Corn Bread

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