Tropical Nut Bread

Name: Tropical Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. liquid margarine; 3/4 c. sugar; 2 eggs; 1 tsp. vanilla; 2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. mashed bananas; 1/2 c. chopped pecans

Eats Now Editorial Team · 949 kcal · General

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Tropical Nut Bread – a delicious recipe with liquid margarine, sugar, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. liquid margarine
3/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. mashed bananas
1/2 c. chopped pecans

1
Blend well the margarine and sugar.
2
Add eggs, one at a time, mixing well after each addition.
3
Blend in vanilla.
4
Combine dry ingredients.
5
Add alternately with bananas to margarine mixture, mixing well after each addition.
6
Fold in nuts.
7
Pour into greased and floured 9 x 5-inch loaf pan.
8
Bake at 350u00b0 for 1 hour.
9
Cool 10 minutes.
10
Remove from pan.

949

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. liquid margarine, 3/4 c. sugar, 2 eggs, 1 tsp. vanilla, and more.

Yes, Tropical Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
949 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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