How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Chicken With Salsa?

You need 6 ingredients. The key ingredients include: 1 1/2 c. uncooked rice, 1 (13 3/4 oz.) can chicken broth, 1 (16 oz.) jar salsa (you pick type and temperature), 6 boneless chicken breast halves, and more.

Is Southwest Chicken With Salsa suitable as meat & poultry?

Yes, Southwest Chicken With Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Chicken With Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Chicken With Salsa Recipe

Name: Southwest Chicken With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked rice; 1 (13 3/4 oz.) can chicken broth; 1 (16 oz.) jar salsa (you pick type and temperature); 6 boneless chicken breast halves; 1 c. frozen peas (I like more); 1 1/2 c. shredded cheese (I like more)

Southwest Chicken With Salsa – a delicious recipe with rice, chicken broth, salsa, chicken breast halves, frozen peas, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. uncooked rice
1 (13 3/4 oz.) can chicken broth
1 (16 oz.) jar salsa (you pick type and temperature)
6 boneless chicken breast halves
1 c. frozen peas (I like more)
1 1/2 c. shredded cheese (I like more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1023 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southwest Chicken With Salsa

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