Try this homemade Southwest Chicken With Salsa recipe the whole family will love. Made with rice, chicken broth, salsa and chicken breast halves. Easy s…
This Southwest Chicken With Salsa relies on simple, everyday ingredients such as uncooked rice and frozen peas (i like more). It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026