How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Chicken With Brown Rice?

You need 12 ingredients. The key ingredients include: 3/4 lb boneless skinless chicken, 1 teaspoon cumin, 1 teaspoon chili powder, 2 tablespoons olive oil, and more.

Is Southwest Chicken With Brown Rice suitable as meat & poultry?

Yes, Southwest Chicken With Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Chicken With Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken With Brown Rice Recipe

Name: Southwest Chicken With Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb boneless skinless chicken; 1 teaspoon cumin; 1 teaspoon chili powder; 2 tablespoons olive oil; 1 onion, cut in chunks; 1 garlic clove; 28 ounces chopped tomatoes; 14 ounces canned red kidney beans; 1/3 cup salsa; 1 cup brown rice; 1/4 cup monterey jack cheese; 1/2 avocado, sliced

Try this homemade Southwest Chicken With Brown Rice recipe the whole family will love. Made with boneless skinless chicken, cumin, chili powder and oliv…

This Southwest Chicken With Brown Rice relies on simple, everyday ingredients such as boneless skinless chicken, cumin, chili powder and olive oil. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Chicken With Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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