How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrots (2)?

You need 9 ingredients. The key ingredients include: 3 c. cooked carrots, cut in chunks, 1/2 onion, chopped or sliced, 1/2 green pepper, chopped, 1 c. white sugar, and more.

Is Marinated Carrots (2) suitable as soups & stews?

Yes, Marinated Carrots (2) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Carrots (2)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Carrots (2) Recipe

Name: Marinated Carrots (2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked carrots, cut in chunks; 1/2 onion, chopped or sliced; 1/2 green pepper, chopped; 1 c. white sugar; 1 c. salad oil; 1 c. vinegar; 1 can undiluted tomato soup; 1/4 tsp. dry mustard; salt and pepper

Marinated Carrots (2) – a delicious recipe with carrots, onion, green pepper, white sugar, salad oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cooked carrots, cut in chunks
1/2 onion, chopped or sliced
1/2 green pepper, chopped
1 c. white sugar
1 c. salad oil
1 c. vinegar
1 can undiluted tomato soup
1/4 tsp. dry mustard
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Soups & Stews

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Marinated Carrots (2)

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