How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Chicken Salad?

You need 12 ingredients. The key ingredients include: 4 cups rotisserie chicken, cubed, 2 cups frozen corn, thawed, 1 cup roasted sweet red pepper, chopped, 1 cup red onion, chopped, and more.

Is Southwest Chicken Salad suitable as salads?

Yes, Southwest Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Chicken Salad Recipe

Name: Southwest Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rotisserie chicken, cubed; 2 cups frozen corn, thawed; 1 cup roasted sweet red pepper, chopped; 1 cup red onion, chopped; 1 cup fresh cilantro, minced; 3 tablespoons lime juice; 3 tablespoons olive oil; 4 teaspoons honey; 2 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon chili powder; ½ teaspoon fresh coarse ground black pepper

Fresh, crisp and full of flavor — this Southwest Chicken Salad is a must-try. Made with rotisserie chicken, frozen corn, sweet red pepper and red onion.…

This Southwest Chicken Salad relies on simple, everyday ingredients such as rotisserie chicken, cubed, frozen corn, thawed, red onion, chopped and fresh cilantro, minced. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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