How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gg'S Bulgur Salad?

You need 15 ingredients. The key ingredients include: 1 cup bulgur wheat, 2 cups hot water, 2 apples - peeled, cored and diced, 1/2 cup chopped pitted dates (optional), and more.

Is Gg'S Bulgur Salad suitable as salads?

Yes, Gg'S Bulgur Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gg'S Bulgur Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gg'S Bulgur Salad Recipe

Name: Gg'S Bulgur Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bulgur wheat; 2 cups hot water; 2 apples - peeled, cored and diced; 1/2 cup chopped pitted dates (optional); 4 green onions, chopped; 3 cups chopped romaine lettuce; 1/2 cup chopped fresh cilantro; 1/2 cup chopped fresh parsley; 1/3 cup olive oil; 1/4 cup lemon juice; 3 tablespoons plain yogurt; 1 tablespoon honey; salt and pepper to taste; 1 cup diced Muenster cheese; 2 cups toasted slivered almonds

Fresh, crisp and full of flavor — this Gg'S Bulgur Salad is a must-try. Made with bulgur wheat, water, apples and dates. Easy step-by-step instructions …

This Gg'S Bulgur Salad relies on simple, everyday ingredients such as bulgur wheat, hot water, green onions, chopped and chopped romaine lettuce. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gg'S Bulgur Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions