How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Bean Salad?

You need 10 ingredients. The key ingredients include: 1/2 c. parboiled rice, 10 oz. pkg. frozen baby limas, 3 (16 oz.) cans black-eyed peas, 1 medium red pepper, and more.

Is Black-Eyed Bean Salad suitable as salads?

Yes, Black-Eyed Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Bean Salad Recipe

Name: Black-Eyed Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. parboiled rice; 10 oz. pkg. frozen baby limas; 3 (16 oz.) cans black-eyed peas; 1 medium red pepper; 3 Tbsp. chopped parsley; 2 Tbsp. lemon juice; 2 Tbsp. salad oil; 1 Tbsp. Dijon mustard; 1 tsp. sugar; 3/4 tsp. salt

Black-Eyed Bean Salad

Eats Now Editorial Team · 255 kcal · Salads

Black-Eyed Bean Salad – a delicious recipe with rice, frozen baby limas, black-eyed peas, red pepper, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Bean Salad

How did you like this recipe?

Frequently Asked Questions