How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Chicken Pizza?

You need 7 ingredients. The key ingredients include: 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli), 1 cup (4 ounces) shredded Monterey Jack cheese, divided, 1 (6-ounce) package Southwest-flavor grilled chicken breast strips, coarsely chopped, 1/2 cup thinly sliced red onion, and more.

Is Southwest Chicken Pizza suitable as meat & poultry?

Yes, Southwest Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Chicken Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken Pizza Recipe

Name: Southwest Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli); 1 cup (4 ounces) shredded Monterey Jack cheese, divided; 1 (6-ounce) package Southwest-flavor grilled chicken breast strips, coarsely chopped; 1/2 cup thinly sliced red onion; 1/3 cup frozen whole-kernel corn, thawed and drained; 1 jalapeno pepper, seeded and chopped; 2 tablespoons chopped fresh cilantro

Southwest Chicken Pizza – a delicious recipe with Italian cheese, shredded Monterey Jack cheese, red onion, corn, pepper, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
1 cup (4 ounces) shredded Monterey Jack cheese, divided
1 (6-ounce) package Southwest-flavor grilled chicken breast strips, coarsely chopped
1/2 cup thinly sliced red onion
1/3 cup frozen whole-kernel corn, thawed and drained
1 jalapeno pepper, seeded and chopped
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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