Southwest Chicken Pasta Recipe

Name: Southwest Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Box Bow-Tie Pasta; 2 Tbsp Olive oil; 1 Small onion, diced; 1 Red Pepper, diced; 4 Cloves Garlic, minced; 1 small can diced jalapenos or 3 fresh jalapenos, diced.; 1 Can of Corn; 1 Can Black Beans, drained; 2 Heads of broccoli florets, chopped; 3 Chicken breasts; 1 Can Cream of Chicken Soup; 2 Cups milk; 2 1/2 Cups shredded Mexican Cheese blend; 1/2 Cup shredded parmesan cheese; 2 Chicken bouillon cubes; 1 Packet Goya Sazon seasoning

Servings: persons

1 Box Bow-Tie Pasta
2 Tbsp Olive oil
1 Small onion, diced
1 Red Pepper, diced
4 Cloves Garlic, minced
1 small can diced jalapenos or 3 fresh jalapenos, diced.
1 Can of Corn
1 Can Black Beans, drained
2 Heads of broccoli florets, chopped
3 Chicken breasts
1 Can Cream of Chicken Soup
2 Cups milk
2 1/2 Cups shredded Mexican Cheese blend
1/2 Cup shredded parmesan cheese
2 Chicken bouillon cubes
1 Packet Goya Sazon seasoning

1
Preheat oven to 450 degrees.
2
Prepare the Pasta
3
Boil water and cook the pasta as directed on the box.
4
Prepare the Chicken
5
Place chicken breasts in a large saute pan. Fill with enough water to cover. Add two chicken bouillon cubes and 1 packet of Sazon to water.
6
Bring to boil, cover, and simmer until chicken is cooked through.
7
Allow chicken to cool and then dice.
8
Prepare the Vegetables
9
Heat the oil over medium heat. Saute the onions, peppers, garlic, jalapenos, broccoli and corn until the onions and corn brown and the peppers are soft.
10
Remove from heat.
11
Prepare the Sauce
12
In a small sauce pan, slowly heat the Cream of Chicken soup and 2 cups of milk. Add 2 cups shredded mexican cheese and all the parmesan cheese and stir until cheese is melted and the sauce thickens.
13
Putting it all together
14
Combine the black beans, pasta, vegetables, and the chicken in a large bowl.
15
Pour the sauce over the mixture and stir gently.
16
Spray a large pan with cooking spray and pour the pasta in. Sprinkle with the remaining cheese.
17
Cook until bubbly.

1315

kcal

Calories

Fat

101

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Box Bow-Tie Pasta, 2 Tbsp Olive oil, 1 Small onion, diced, 1 Red Pepper, diced, and more.

Yes, Southwest Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwest Chicken Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions