Brown Jug Soup

Name: Brown Jug Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 1 c. celery, chopped; 1 c. onion, chopped; 4 pieces chicken bouillon; 2 1/2 c. potatoes, chopped; 1 c. carrots, chopped; 1 c. cauliflower, chopped; 1 c. broccoli; 1 lb. Velveeta cheese; 2 cans cream of chicken soup

Eats Now Editorial Team · 1160 kcal · Soups & Stews

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Brown Jug Soup – a delicious recipe with water, celery, onion, chicken bouillon, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. water
1 c. celery, chopped
1 c. onion, chopped
4 pieces chicken bouillon
2 1/2 c. potatoes, chopped
1 c. carrots, chopped
1 c. cauliflower, chopped
1 c. broccoli
1 lb. Velveeta cheese
2 cans cream of chicken soup

1
Boil water, celery, onion and bouillon for 20 minutes.
2
Add potatoes, carrots, cauliflower and broccoli; boil 30 more minutes. Add Velveeta cheese and soup; simmer until cheese melts and is creamy.
3
Add water to make consistency right.

1160

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. water, 1 c. celery, chopped, 1 c. onion, chopped, 4 pieces chicken bouillon, and more.

Yes, Brown Jug Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1160 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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