How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Chicken Casserole Recipe Melissa Rhamstine?

You need 1 ingredient. The key ingredients include: 2 cups uncooked minute rice, 2 cups chicken broth, 1 pound cooked chicken cut into small cubes, 1 medium onion, chopped, salt and pepper to taste, 1 teaspoon chili pouder, 1 can cream of chicken soup (undiluted), 1 cup sour cream, 16 ounces shredded cheddar cheese, 1 can rotel tomatoes and green chilies, drained, Optional: Jalapeno pepper slices.

Is Southwest Chicken Casserole Recipe Melissa Rhamstine suitable as meat & poultry?

Yes, Southwest Chicken Casserole Recipe Melissa Rhamstine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Chicken Casserole Recipe Melissa Rhamstine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken Casserole Recipe Melissa Rhamstin

Name: Southwest Chicken Casserole Recipe Melissa Rhamstine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked minute rice, 2 cups chicken broth, 1 pound cooked chicken cut into small cubes, 1 medium onion, chopped, salt and pepper to taste, 1 teaspoon chili pouder, 1 can cream of chicken so…

Try this homemade Southwest Chicken Casserole Recipe Melissa Rhamstine recipe the whole family will love. Made with minute rice. Easy step-by-step instr…

This Southwest Chicken Casserole Recipe Melissa Rhamstine is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups uncooked minute rice, 2 cups chicken broth, 1 pound cooked chicken cut into small cubes, 1 medium onion, chopped, salt and pepper to taste, 1 teaspoon chili pouder, 1 can cream of chicken soup (undiluted), 1 cup sour cream, 16 ounces shredded cheddar cheese, 1 can rotel tomatoes and green chilies, drained, Optional: Jalapeno pepper slices

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Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

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Southwest Chicken Casserole Recipe Melissa Rhamstine

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