Southwest Chicken Breasts Recipe

Name: Southwest Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1 cup chicken broth; 12 onion, sliced thin; 2 tablespoons minced garlic; 1 tablespoon butter; 2 tablespoons olive oil; ½ cup chopped cilantro; 3 green onions, diced; ½ cup shredded Mexican blend cheese; 1 cup flour, seasoned with; ranch dressing mix; salt and pepper

Servings: persons

2 boneless skinless chicken breasts
1 cup chicken broth
12 onion, sliced thin
2 tablespoons minced garlic
1 tablespoon butter
2 tablespoons olive oil
½ cup chopped cilantro
3 green onions, diced
½ cup shredded Mexican blend cheese
1 cup flour, seasoned with
ranch dressing mix
salt and pepper

1
Place flour in a small bowl, and add about 1/3 of a package of ranch dressing mix to flour.
2
Also add salt and pepper if you wish.
3
In a medium pan, add olive oil, and heat oil.
4
Flour both chicken breasts in ranch flour mixture, and add to oil.
5
Brown chicken on both sides until crispy.
6
Remove chicken from pan and place on paper towel to drain any extra oil.
7
Add chicken broth, sliced onion, garlic, and 2 tablespoons of flour mixture to the pan.
8
Heat until the mixture thickens, about 5 minutes or so.
9
Add chicken back to the pan.
10
Stir the cilantro and green onion into the mixture.
11
Cover pan, and let it cook for about 3-4 minutes.
12
Top chicken breasts with cheese and cover pan for another minute, or until cheese melts.
13
Serve chicken over rice if you prefer, and pour sauce over chicken breasts.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 cup chicken broth, 12 onion, sliced thin, 2 tablespoons minced garlic, and more.

Yes, Southwest Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken Breasts

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