How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Swiss Chicken?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon coarse salt, and more.

Is Creamy Swiss Chicken suitable as meat & poultry?

Yes, Creamy Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Swiss Chicken Recipe

Name: Creamy Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon coarse salt; ¼ teaspoon fresh ground pepper; ⅛ teaspoon ground nutmeg; 4 slices lowfat swiss cheese; 1 (10 3/4 ounce) can condensed cream of mushroom soup; ⅓ cup reduced-fat mayonnaise; ½ cup fat-free half-and-half

Creamy Swiss Chicken

Eats Now Editorial Team · 430 kcal · Meat & Poultry

Creamy Swiss Chicken – a delicious recipe with chicken, garlic, onion powder, coarse salt, ground pepper, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creamy Swiss Chicken

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