Pulled Pork Doughnut Hole Sliders Recipe

Name: Pulled Pork Doughnut Hole Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle (2 liters) root beer; 1-1/2 cups barbecue sauce; 1-1/2 teaspoons salt; 1 teaspoon minced fresh gingerroot; 1 bone-in pork shoulder roast (about 3 pounds); 1/2 cup mayonnaise or Miracle Whip; 2 tablespoons white vinegar; 1 tablespoon maple syrup; 1 package (14 ounces) coleslaw mix; 60 plain doughnut holes; 60 appetizer skewers; Additional barbecue sauce, optional

Servings: persons

1 bottle (2 liters) root beer
1-1/2 cups barbecue sauce
1-1/2 teaspoons salt
1 teaspoon minced fresh gingerroot
1 bone-in pork shoulder roast (about 3 pounds)
1/2 cup mayonnaise or Miracle Whip
2 tablespoons white vinegar
1 tablespoon maple syrup
1 package (14 ounces) coleslaw mix
60 plain doughnut holes
60 appetizer skewers
Additional barbecue sauce, optional

1
In a large saucepan, bring root beer to a boil. Reduce heat to medium-high; cook, uncovered, until liquid is reduced by half, 30-45 minutes. Transfer to a 5- or 6-qt. slow cooker. Stir in barbecue sauce, salt and ginger. Add roast, turning to coat.
2
Cook, covered, on low until pork is tender, 8-10 hours. For slaw, in a large bowl, mix mayonnaise, vinegar and syrup. Stir in coleslaw mix. Refrigerate, covered, until flavors are blended, at least 1 hour.
3
Remove pork from slow cooker; skim fat from cooking juices. Remove meat from bones; shred with two forks. Return juices and pork to slow cooker; heat through.
4
To serve, cut doughnut holes in half; cut a thin slice off bottoms to level. Serve pork and slaw in doughnut holes; secure with skewers. If desired, serve with additional barbecue sauce.
5
Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bottle (2 liters) root beer, 1-1/2 cups barbecue sauce, 1-1/2 teaspoons salt, 1 teaspoon minced fresh gingerroot, and more.

Yes, Pulled Pork Doughnut Hole Sliders falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pulled Pork Doughnut Hole Sliders

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