Southwest Cheeseburgers

1. 1

   Rub burgers with cumin and garlic salt and pepper.

2. 2

   Grill burgers over medium coals to medium to well doneness.

3. 3

   Top with cheese, continue grilling until cheese melts.

4. 4

   Combine mayonnaise and salsa; mix well.

5. 5

   For each serving, spread bun with mayonnaise mixture.

6. 6

   Fill with hamburger and lettuce and avocado slices.

No nutritional information available.

No additional tips available.