Asparagus, Chayote And White Bean Soup Recipe

Name: Asparagus, Chayote And White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chayote squash, peeled and cubed; 10 stalks asparagus; 1 can (14oz) small white beans, drained and rinsed; 4 cups chicken stock; 2 Tbls minced sweet onion; 1 clove garlic, minced; 1 Tbls olive oil; 1/8 tsp black pepper; 1 lemon, cut into eighths; grated parmesan cheese; 1 red Serrano chile, seeded and cut into rings (optional)

Servings: persons

1 chayote squash, peeled and cubed
10 stalks asparagus
1 can (14oz) small white beans, drained and rinsed
4 cups chicken stock
2 Tbls minced sweet onion
1 clove garlic, minced
1 Tbls olive oil
1/8 tsp black pepper
1 lemon, cut into eighths
grated parmesan cheese
1 red Serrano chile, seeded and cut into rings (optional)

1
["Peel and cube the squash. Trim the asparagus and cut into 1"" lengths, reserving the tips. Heat oil in a large pot and saute the onions over medium heat until soft, about 2 minutes. Try not to brown the onions. Add the garlic, saute for 1 min, add the squash and asparagus stalks and saute for 5 minutes more or until the squash just starts to soften. Add the chick stock, white beans, black pepper and Serrano chile and simmer for 10 minutes. Add the asparagus tips during the last 3 minutes of cooking. Serve with lemon wedges, parmesan and cracked black pepper.", "", "The Serrano chile will add just a touch of heat to the broth, but it adds a bright red contrast to the otherwise pale green vegetables. Your guests should be warned - the chile is here for looks and flavor, not for eating!"]

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chayote squash, peeled and cubed, 10 stalks asparagus, 1 can (14oz) small white beans, drained and rinsed, 4 cups chicken stock, and more.

Yes, Asparagus, Chayote And White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Chayote And White Bean Soup

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