Southwest Cheese Grits

1. 1

   In a large pan, combine 3 1/2 cups of water, the butter, jalapenos, garlic powder, salt, and cayenne pepper and bring it to a boil.

2. 2

   Add the grits and stir.

3. 3

   Reduce the heat to medium and continue stirring until the grits start to thicken.

4. 4

   Add the sour cream, half of the Cheddar, and half of the Monterey jack and stir until creamy.

5. 5

   Preheat the oven broiler.

6. 6

   In a small skillet, add the remaining 1/4 cup water, green peppers, onions, and pimentos and cook over high heat until tender.

7. 7

   Pour the grits mixture into a large casserole dish and top it with the cooked vegetables and ham.

8. 8

   Add the remaining cheese on top and broil in the oven until the cheese is melted.

9. 9

   Garnish each serving with scallions and tomatoes and serve immediately.

* Per serving · 4 servings · Values may vary.