Lean And Light Pancakes

1. 1

   Mix egg, milk and melted margarine. Combine flour, sugar, baking powder, baking soda and salt. Add liquid mixture to dry ingredients with a beater until all ingredients are moistened (batter may be lumpy).

2. 2

   Pour onto a lightly oiled griddle, using 1/4 cup for each pancake.

3. 3

   Cook until pancakes are puffed and bubbly. Turn and cook until nicely browned on both sides.

4. 4

   One pancake contains 90 calories.

No additional tips available.