Southwest Casserole Dip Recipe

Name: Southwest Casserole Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, cooked; ½ cup salsa; ½ cup taco sauce; ½ cup chopped tomato; ½ cup refried beans; 10 drops hot sauce; 1 teaspoon cumin; 1 scallion, chopped; 1 cup cornmeal; 2 cups water; 1 tablespoon butter; 1 teaspoon garlic salt; 1 teaspoon salt; 1 tablespoon sugar; 2 drops hot sauce; 1 dash Mexican seasoning; shredded cheese (optional); sour cream (optional); tortilla chips (optional)

Servings: persons

1 lb ground beef, cooked
½ cup salsa
½ cup taco sauce
½ cup chopped tomato
½ cup refried beans
10 drops hot sauce
1 teaspoon cumin
1 scallion, chopped
1 cup cornmeal
2 cups water
1 tablespoon butter
1 teaspoon garlic salt
1 teaspoon salt
1 tablespoon sugar
2 drops hot sauce
1 dash Mexican seasoning
shredded cheese (optional)
sour cream (optional)
tortilla chips (optional)

1
Saute chopped scallion.
2
add to cooked ground beef.
3
add remaining ingredients and simmer for 15 minutes.
4
For base, combine all base ingredients & stir.
5
Microwave for 5 minutes.
6
Pour base into greased casserole dish.
7
Bake for 10 minutes.
8
Top with bean/beef mixture and bake another 20 minutes.
9
Serve onto bowls or plates and if desired, top individual servings with shredded cheese and sour cream.
10
Place tortilla chips around the dish.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb ground beef, cooked, ½ cup salsa, ½ cup taco sauce, ½ cup chopped tomato, and more.

Yes, Southwest Casserole Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Casserole Dip

How did you like this recipe?

Frequently Asked Questions