Crescent Dough Lox & Onion Appetizer Squares

1. 1

   Sprinkle corn meal on greased 15 X 10 X 1 inch jelly roll pan.

2. 2

   Unroll dough; press onto bottom and sides of pan to form a crust, sealing perforations.

3. 3

   In a skillet, saute onion in butter for 5-8 minutes or until tender.

4. 4

   Blend together the onions and other ingredients and pour evenly over crust.

5. 5

   Bake at 375 degrees for 22-25 minutes or until set and lightly browned.

6. 6

   Cut into small squares or triangles and serve warm.

No additional tips available.