How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crescent Dough Lox & Onion Appetizer Squares?

You need 10 ingredients. The key ingredients include: 2 tablespoons cornmeal, 2 (8 ounce) cans refrigerated crescent dinner rolls, 1 ½ cups onions, chopped, 1 tablespoon butter or 1 tablespoon margarine, and more.

Is Crescent Dough Lox & Onion Appetizer Squares suitable as snacks & appetizers?

Yes, Crescent Dough Lox & Onion Appetizer Squares falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crescent Dough Lox & Onion Appetizer Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crescent Dough Lox & Onion Appetizer Squares Recipe

Name: Crescent Dough Lox & Onion Appetizer Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornmeal; 2 (8 ounce) cans refrigerated crescent dinner rolls; 1 ½ cups onions, chopped; 1 tablespoon butter or 1 tablespoon margarine; 14 lb lox, also called Nova, cut into 1/4-inch pieces; ½ cup Miracle Whip, like mayonnaise; 5 eggs, beaten; ⅓ cup milk; ¼ teaspoon white pepper; 1 ½ cups monterey jack cheese, shredded

Try this homemade Crescent Dough Lox & Onion Appetizer Squares recipe the whole family will love. Made with cornmeal, rolls, onions and butter. Easy ste…

This Crescent Dough Lox & Onion Appetizer Squares relies on simple, everyday ingredients such as cornmeal, onions, chopped, eggs, beaten and milk. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crescent Dough Lox & Onion Appetizer Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions