Southwest Casserole

Name: Southwest Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/4 cup chopped celery; 1/2 cup chopped onion; 1 envelope taco seasoning; 1/4 cup water; 2 (16 ounce) cans refried beans; 1 (4 ounce) can chopped green chilies; 1 cup shredded cheddar cheese; 2 green onions, sliced; 2 tomatoes, chopped; 1/4 cup sliced ripe olives; 1 1/4 cups crushed tortilla chips

Eats Now Editorial Team · 509 kcal · Meat & Poultry

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Southwest Casserole – a delicious recipe with ground beef, celery, onion, taco, water, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1/4 cup chopped celery
1/2 cup chopped onion
1 envelope taco seasoning
1/4 cup water
2 (16 ounce) cans refried beans
1 (4 ounce) can chopped green chilies
1 cup shredded cheddar cheese
2 green onions, sliced
2 tomatoes, chopped
1/4 cup sliced ripe olives
1 1/4 cups crushed tortilla chips

1
In 12 inch skillet, cook beef, celery and onion until beef is done, drain.
2
Stir in taco seasoning, water, beans and green chilis.
3
Mix well.
4
Pour into 9x13 baking pan.
5
Bake, uncovered at 350u00b0 for 35 minutes.
6
Top with cheese, green onion, tomato, olives and chips.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1/4 cup chopped celery, 1/2 cup chopped onion, 1 envelope taco seasoning, and more.

Yes, Southwest Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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