Chicken Broccoli Bake Recipe

Name: Chicken Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen broccoli spears; 3 whole chicken breasts, cooked and cut into bite-sized pieces; 1 (10 oz.) can condensed cream of chicken soup; 1/2 c. mayonnaise or salad dressing; 1/2 c. sour cream; 1 tsp. lemon juice; 1/2 tsp. curry powder; 1/2 c. cracker crumbs; 1/2 c. shredded sharp Cheddar cheese; 2 tsp. melted butter or margarine

Servings: persons

2 (10 oz.) pkg. frozen broccoli spears
3 whole chicken breasts, cooked and cut into bite-sized pieces
1 (10 oz.) can condensed cream of chicken soup
1/2 c. mayonnaise or salad dressing
1/2 c. sour cream
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. cracker crumbs
1/2 c. shredded sharp Cheddar cheese
2 tsp. melted butter or margarine

1
Cook broccoli for 3 minutes.
2
Drain on paper towel.
3
Arrange broccoli evenly on the bottom of the 13 x 9-inch baking dish. Combine chicken, soup, mayonnaise, sour cream, lemon juice and curry powder.
4
Pour over the broccoli in the baking dish.
5
Sprinkle shredded cheese over the mixture (additional cheese may be used, to taste).
6
Mix melted butter with cracker crumbs and sprinkle over the cheese.
7
Bake at 350u00b0 for 25 to 30 minutes.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen broccoli spears, 3 whole chicken breasts, cooked and cut into bite-sized pieces, 1 (10 oz.) can condensed cream of chicken soup, 1/2 c. mayonnaise or salad dressing, and more.

Yes, Chicken Broccoli Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Bake

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