Southwest Casserole

Name: Southwest Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/4 c. flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 1/2 tsp. dry mustard; 1 c. cottage cheese; 1 c. shredded Jack cheese; 1 c. shredded sharp Cheddar cheese; 1/4 c. soft margarine; 1/2 c. (4 oz. tin) chopped green chiles

Eats Now Editorial Team · 923 kcal · General

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Southwest Casserole – a delicious recipe with eggs, flour, baking powder, salt, dry mustard, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
1/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 1/2 tsp. dry mustard
1 c. cottage cheese
1 c. shredded Jack cheese
1 c. shredded sharp Cheddar cheese
1/4 c. soft margarine
1/2 c. (4 oz. tin) chopped green chiles

1
In a large bowl, beat eggs.
2
Mix together dry ingredients (I use 1/4 cup baking mix in place of flour, baking powder and salt) and beat into eggs with a wire whisk.
3
Add the cottage cheese and mix well.
4
Add the other cheeses, margarine and chiles; mix well.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1/4 c. flour, 1/2 tsp. baking powder, 1/4 tsp. salt, and more.

Yes, Southwest Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
923 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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