Southwest Burgers Recipe

Name: Southwest Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces black beans, rinsed and drained; 1 small red onion, finely chopped; ½ cup frozen corn, thawed; ¼ cup dry bread, crumbs; 4 ounces chopped green chilies; 2 tablespoons Worcestershire sauce; 1 teaspoon garlic powder; ½ teaspoon ground cumin; ¼ teaspoon pepper; 12 lb lean ground beef; 12 lb extra lean ground turkey; ½ cup fat free mayonnaise; ¼ cup salsa; 8 slices pepper jack cheese (1/2-ounce each); 8 whole wheat hamburger buns, split; lettuce leaf; tomatoes, slices; red onion ring

Servings: persons

15 ounces black beans, rinsed and drained
1 small red onion, finely chopped
½ cup frozen corn, thawed
¼ cup dry bread, crumbs
4 ounces chopped green chilies
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon ground cumin
¼ teaspoon pepper
12 lb lean ground beef
12 lb extra lean ground turkey
½ cup fat free mayonnaise
¼ cup salsa
8 slices pepper jack cheese (1/2-ounce each)
8 whole wheat hamburger buns, split
lettuce leaf
tomatoes, slices
red onion ring

1
In a large bowl, coarsely mash beans.
2
Stir in the onion, corn, bread crumbs, chilies, Worcestershire sauce and seasonings.
3
Crumble beef and turkey over mixture and mix well.
4
Shape into eight patties.
5
Refrigerate for 1 hour.
6
Combine mayonnaise and salsa; refrigerate until serving.
7
Coat grill rack with cooking spray before starting the grill.
8
Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 165 and juices run clear.
9
Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted.
10
Serve on buns with toppings if desired.

6723

kcal

Calories

458

Fat

Carbs

591

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 15 ounces black beans, rinsed and drained, 1 small red onion, finely chopped, ½ cup frozen corn, thawed, ¼ cup dry bread, crumbs, and more.

Yes, Southwest Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Burgers

How did you like this recipe?

Frequently Asked Questions