Parmesan Chicken Recipe

Name: Parmesan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves (about 2 lb.), skinned and boned; 1/3 c. fine dry breadcrumbs; 1/4 tsp. dried whole basil; 1 egg, slightly beaten; 1 (16 oz.) can tomato sauce; 1/4 tsp. garlic powder; 1/4 tsp. oregano; 1/4 tsp. dried whole basil; 1/4 c. Parmesan cheese, grated; 1 Tbsp. butter; 1 Tbsp. Worcestershire sauce; 1/2 to 1 c. shredded Mozzarella cheese

Servings: persons

4 chicken breast halves (about 2 lb.), skinned and boned
1/3 c. fine dry breadcrumbs
1/4 tsp. dried whole basil
1 egg, slightly beaten
1 (16 oz.) can tomato sauce
1/4 tsp. garlic powder
1/4 tsp. oregano
1/4 tsp. dried whole basil
1/4 c. Parmesan cheese, grated
1 Tbsp. butter
1 Tbsp. Worcestershire sauce
1/2 to 1 c. shredded Mozzarella cheese

1
Combine breadcrumbs, 1/4 teaspoon basil, salt and pepper.
2
Dip chicken pieces in egg.
3
Dredge in breadcrumb mixture.
4
Coat skillet with cooking spray; place over medium heat until hot. Cook chicken until light brown.
5
Arrange chicken in a 12 x 8 x 2-inch baking dish.
6
Combine tomato sauce, butter, Worcestershire sauce, oregano and garlic.
7
Pour over chicken.
8
Sprinkle with Parmesan cheese.
9
Cover and bake at 350u00b0 for 30 minutes.
10
Uncover and sprinkle with Mozzarella cheese.
11
Bake an additional 5 minutes.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breast halves (about 2 lb.), skinned and boned, 1/3 c. fine dry breadcrumbs, 1/4 tsp. dried whole basil, 1 egg, slightly beaten, and more.

Yes, Parmesan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken

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