How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest-Bronzed Halibut & Prawns?

You need 8 ingredients. The key ingredients include: 2 halibut fillets (6 oz.), 4 large shrimp, peeled and deveined, 3 tablespoons southwest seasoning, 3 tablespoons vegetable oil (not evoo), and more.

Is Southwest-Bronzed Halibut & Prawns suitable as seafood?

Yes, Southwest-Bronzed Halibut & Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwest-Bronzed Halibut & Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest-Bronzed Halibut & Prawns Recipe

Name: Southwest-Bronzed Halibut & Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 halibut fillets (6 oz.); 4 large shrimp, peeled and deveined; 3 tablespoons southwest seasoning; 3 tablespoons vegetable oil (not evoo); 3 cups cooked rice; 1/2 cup topical fruit salsa; 1/2 cup avocado salsa; 2 sprigs cilantro, Fresh for garnish

Southwest-Bronzed Halibut & Prawns – a delicious recipe with shrimp, vegetable oil, rice, topical fruit salsa, avocado salsa, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 halibut fillets (6 oz.)
4 large shrimp, peeled and deveined
3 tablespoons southwest seasoning
3 tablespoons vegetable oil (not evoo)
3 cups cooked rice
1/2 cup topical fruit salsa
1/2 cup avocado salsa
2 sprigs cilantro, Fresh for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Seafood

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Southwest-Bronzed Halibut & Prawns

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