Southwest Breakfast Corn Frittata Recipe

Name: Southwest Breakfast Corn Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 cup corn kernels fresh or frozen; 4-5 baby peppers, red yellow, orange, diced; 1 clove garlic, minced; 1 cup diced red onion; 2 corn tortillas, cut into wedges; 1 cup grated pepper jack cheese; 2 tablespoons fresh cilantro, chopped,; 1-1/2 tablespoons Each fresh Cilantro and fresh chives, chopped for garnish; salt and pepper to taste; +optional salsa or pico de gallo; 1 tablespoon Olive oil

Servings: persons

6 large eggs
1 cup corn kernels fresh or frozen
4-5 baby peppers, red yellow, orange, diced
1 clove garlic, minced
1 cup diced red onion
2 corn tortillas, cut into wedges
1 cup grated pepper jack cheese
2 tablespoons fresh cilantro, chopped,
1-1/2 tablespoons Each fresh Cilantro and fresh chives, chopped for garnish
salt and pepper to taste
+optional salsa or pico de gallo
1 tablespoon Olive oil

1
Preheat broiler. Whisk eggs in a medium bowl to blend. Mix corn, cheese and 2 tablespoons cilantro. add salt and pepper. Add tortilla wedges.
2
Heat the oil in medium broiler proof nonstick skillet over medium heat. Saute onion and peppers and saute briefly until tender, adding the garlic the last minute or so ( I do not cook too long cuz I like the crunch). Pour egg mixture into skillet and stir to blend. Cover skillet. Cook frittata over low heat until eggs are almost set, about 8 minutes. Uncover skillet; broil frittata until top is set and starting to brown, about a minute depending on your broiler. Loosen the edges and bottom of frittata if necessary and slide onto a large plate, slice into wedges and serve with remaining cilantro and and chives. Serve with warmed tortillas and salsa.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large eggs, 1 cup corn kernels fresh or frozen, 4-5 baby peppers, red yellow, orange, diced, 1 clove garlic, minced, and more.

Yes, Southwest Breakfast Corn Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Breakfast Corn Frittata

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