How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Breakfast Corn Frittata?

You need 12 ingredients. The key ingredients include: 6 large eggs, 1 cup corn kernels fresh or frozen, 4-5 baby peppers, red yellow, orange, diced, 1 clove garlic, minced, and more.

Is Southwest Breakfast Corn Frittata suitable as breakfast?

Yes, Southwest Breakfast Corn Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Southwest Breakfast Corn Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Breakfast Corn Frittata Recipe

Name: Southwest Breakfast Corn Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 cup corn kernels fresh or frozen; 4-5 baby peppers, red yellow, orange, diced; 1 clove garlic, minced; 1 cup diced red onion; 2 corn tortillas, cut into wedges; 1 cup grated pepper jack cheese; 2 tablespoons fresh cilantro, chopped,; 1-1/2 tablespoons Each fresh Cilantro and fresh chives, chopped for garnish; salt and pepper to taste; +optional salsa or pico de gallo; 1 tablespoon Olive oil

Start your day right with this Southwest Breakfast Corn Frittata recipe. Made with eggs, corn kernels, baby peppers and clove garlic. Easy step-by-step …

This Southwest Breakfast Corn Frittata relies on simple, everyday ingredients such as large eggs, corn kernels fresh or frozen, garlic, minced and diced red onion. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Breakfast Corn Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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