Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 green bell pepper; 3 stalks celery; 2 cloves garlic, minced; 1 can tomatoes, chopped (with juice; 28 to 30 oz.); 1 1/2 tsp. chili powder; 1/4 tsp. oregano; 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. uncooked large elbow macaroni

Eats Now Editorial Team · Soups & Stews

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Goulash – a delicious recipe with ground beef, onion, green bell pepper, stalks celery, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 green bell pepper
3 stalks celery
2 cloves garlic, minced
1 can tomatoes, chopped (with juice; 28 to 30 oz.)
1 1/2 tsp. chili powder
1/4 tsp. oregano
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. uncooked large elbow macaroni

1
Lightly brown meat in large skillet.
2
Drain.
3
Add onion and garlic; saute until onion is transparent.
4
Add bell pepper, celery (chopped), tomatoes and seasonings.
5
Simmer until pepper and celery are crisp-tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 green bell pepper, 3 stalks celery, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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