Southwest Beef Fajitas

1. 1

   Cut beef steak diagonally across the grain into thin slices, each 2x1/8-inch.

2. 2

   Mix remaining ingredients except tortillas in a glass or plastic bowl; stir in beef until well coated.

3. 3

   Cover and refrigerate for at least 1 hour.

4. 4

   Set oven control to broil.

5. 5

   Place beef slices on rack in broiler pan.

6. 6

   Broil with tops 2 to 3 inches from heat until brown, about 5 minutes.

7. 7

   Place 18 of the beef, some Cucumber Salsa, Southwest Relish, and Southwest Guacamole in the center of each tortilla.

8. 8

   Fold one end ot the tortilla up about 1 inch over the beef mixture; fold right and left sides over the folded end overlapping.

9. 9

   Fold down the remaining end.

10. 10

    Serve with remaining salsa, relish and guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.