How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Choke Soup(Chicken Artichoke) ?

You need 13 ingredients. The key ingredients include: 1 lb. butter, 1 small Spanish onion, 1/2 lb. carrots, diced, 2 celery sticks, diced, and more.

Is Chicken Choke Soup(Chicken Artichoke) suitable as soups & stews?

Yes, Chicken Choke Soup(Chicken Artichoke) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Choke Soup(Chicken Artichoke) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Choke Soup(Chicken Artichoke) Recipe

Name: Chicken Choke Soup(Chicken Artichoke)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 1 small Spanish onion; 1/2 lb. carrots, diced; 2 celery sticks, diced; 3/4 c. white mushrooms, sliced; 1/2 c. flour; 1 can chicken stock; 2 small cans artichoke hearts with juice; 1/2 gal. water; 2 lb. cooked, boneless, skinless chicken breasts, diced into 1/2-inch squares; 1/2 qt. heavy cream; 1 Tbsp. white pepper; 1 Tbsp. garlic powder

Warm up with this hearty Chicken Choke Soup(Chicken Artichoke) recipe. Made with butter, onion, carrots and celery. Easy step-by-step instructions inclu…

This Chicken Choke Soup(Chicken Artichoke) relies on simple, everyday ingredients such as butter, small spanish onion, carrots, diced and celery sticks, diced. It comes together quickly and makes 4 servings, at about 1559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1559

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Choke Soup(Chicken Artichoke)

Tips for the best results

Variations & substitutions

My Personal Notes

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