Southwest Barbecued Chicken With Tomato Red Pepper Dressing Recipe

Name: Southwest Barbecued Chicken With Tomato Red Pepper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon red chili powder (or to taste); 1 teaspoon canola oil; ½ teaspoon honey (optional); 2 boneless skinless chicken breast halves (about 8 ounces); 1 (6 ounce) can tomato paste (use Contadina Pesto Tomato paste if you find it); 1 whole roasted red pepper (or pimento from a jar); 2 tablespoons red wine vinegar; 2 tablespoons water; 1 garlic clove, chopped; 1 teaspoon dried basil

Servings: persons

1 teaspoon red chili powder (or to taste)
1 teaspoon canola oil
½ teaspoon honey (optional)
2 boneless skinless chicken breast halves (about 8 ounces)
1 (6 ounce) can tomato paste (use Contadina Pesto Tomato paste if you find it)
1 whole roasted red pepper (or pimento from a jar)
2 tablespoons red wine vinegar
2 tablespoons water
1 garlic clove, chopped
1 teaspoon dried basil

1
Tomato Red Pepper Salad Dressing:.
2
Combine all ingredients in a blender container.
3
Blend until well mixed.
4
Prepare Barbecued Chicken:.
5
Preheat the oven to 375 degrees (or, fire up the grill).
6
Mix together the salad dressing, red chile powder, canola oil and honey, if using.
7
Pour half the dressing over the chicken breasts in a lightly oiled or nonstick baking dish.
8
Bake for 10 minutes.
9
Baste with remaining sauce and cook about another 10-15 minutes or until done.
10
Be careful not to overcook.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon red chili powder (or to taste), 1 teaspoon canola oil, ½ teaspoon honey (optional), 2 boneless skinless chicken breast halves (about 8 ounces), and more.

Yes, Southwest Barbecued Chicken With Tomato Red Pepper Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Barbecued Chicken With Tomato Red Pepper Dressing

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