Southwest Barbecue Kabobs – a delicious recipe with beer, Original Sauce, garlic, chili powder, ground cumin, boneless beef. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Mix beer, steak sauce, garlic, chili powder and cumin in medium bowl.
2
Place steak slices in nonmetal dish or plastic bag; add steak sauce mixture, stirring to coat.
3
Cover; refrigerate for 2 hours, stirring occasionally.
4
Remove steak from marinade; place marinade in small saucepan.
5
Stir in cornstarch; heat marinade mixture over medium-high heat until mixture thickens and boils.
6
Remove 1/4 cup to use as baste; set aside.
7
Alternately thread steak slices and pepper pieces on 6 (12-inch) skewers.
8
Grill or broil kabobs 4 inches from heat source for 15 minutes or until done, turning and brushing with reserved 1/4 cup thickened marinade mixture.
9
Serve with kabobs with remaining marinade mixture.
88
kcal
Calories
5
g
Fat
5
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup beer, 3/4 cup A.1. Original Sauce, 2 cloves garlic, crushed, 2 tsp. chili powder, and more.
Yes, Southwest Barbecue Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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