Southwest Bacon-Wrapped Chicken

1. 1

   In a skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm. Flatten chicken to 1/4-in. thickness. Sprinkle chicken breasts with seasoned salt. In a bowl, combine the cream cheese, chilies and garlic. Spread half of the mixture on each chicken breast. Roll up chicken and wrap with two bacon strips; secure with toothpicks.

2. 2

   Place chicken in a greased shallow 4-1/2 cup baking dish. Bake, uncovered, at 375u00b0 for 45 minutes. Cover and bake 10-15 minutes longer or until chicken juices run clear. Discard toothpicks before serving.

* Per serving · 4 servings · Values may vary.

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