Pork Chops Cordon Bleu Recipe

Name: Pork Chops Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices Smithfield(R) Hickory Smoked Bacon, cooked crisp and crumbled; 1/2 cup shredded Swiss cheese; 1 tablespoon prepared yellow mustard; 1 tablespoon mayonnaise; 1 Smithfield(R) Garlic & Herb Seasoned Pork Loin Filet; 1/4 cup flour; 2 eggs, beaten; 1 1/2 cups panko bread crumbs; 2 tablespoons butter; 2 tablespoons olive oil

Servings: persons

5 slices Smithfield(R) Hickory Smoked Bacon, cooked crisp and crumbled
1/2 cup shredded Swiss cheese
1 tablespoon prepared yellow mustard
1 tablespoon mayonnaise
1 Smithfield(R) Garlic & Herb Seasoned Pork Loin Filet
1/4 cup flour
2 eggs, beaten
1 1/2 cups panko bread crumbs
2 tablespoons butter
2 tablespoons olive oil

1
Heat oven to 375 degrees F. Combine bacon, cheese, mustard and mayonnaise in small bowl; mix well.
2
Cut pork loin filet into 6 slices. Pound with heel of hand to about 1/2-inch thick. Cut pocket into one long side of each chop.
3
Spoon cheese filling into each pocket; coat lightly with flour. Dip each chop into beaten eggs and coat with bread crumbs.
4
Place butter and olive oil in large skillet over medium-high heat. Once butter has melted carefully place pork chops into skillet. Cook until breadcrumbs are browned and crisp on each side, turning once. Place on baking sheet; bake at 375 degrees F. Until internal temperature reaches 150 degrees F about 10 minutes.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 slices Smithfield(R) Hickory Smoked Bacon, cooked crisp and crumbled, 1/2 cup shredded Swiss cheese, 1 tablespoon prepared yellow mustard, 1 tablespoon mayonnaise, and more.

Yes, Pork Chops Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Cordon Bleu

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