How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Vegetable Soup?

You need 13 ingredients. The key ingredients include: 1/2 cup chopped onion, 2 teaspoons olive oil, 2 teaspoons minced garlic, 2 cans (14-1/2 ounces each) vegetable broth, and more.

Is Southern Vegetable Soup suitable as soups & stews?

Yes, Southern Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Vegetable Soup Recipe

Name: Southern Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 teaspoons olive oil; 2 teaspoons minced garlic; 2 cans (14-1/2 ounces each) vegetable broth; 1 can (28 ounces) crushed tomatoes; 1 package (16 ounces) frozen mixed vegetables; 1 cup sliced fresh or frozen okra; 1 can (4 ounces) chopped green chilies; 2 teaspoons dried savory; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon dried tarragon; 1/8 teaspoon white pepper

Warm up with this hearty Southern Vegetable Soup recipe. Made with onion, olive oil, garlic and vegetable broth. Easy step-by-step instructions included.

This Southern Vegetable Soup relies on simple, everyday ingredients such as chopped onion, olive oil, minced garlic and (28 ounces) crushed tomatoes. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southern Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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