Southern Vegetable Saute Recipe

Name: Southern Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut into 1/2-inch strips; 2 tablespoons unsalted butter; 1 ½ cups onions, chopped; 1 cup celery, chopped; 1 cup carrot, chopped; 2 teaspoons kosher salt; ¼ teaspoon fresh ground pepper; 2 clove(s) garlic, minced; 4 cups collard greens, chopped and rinsed; 3 ¼ cups cooked black-eyed peas

Servings: persons

6 slices bacon, cut into 1/2-inch strips
2 tablespoons unsalted butter
1 ½ cups onions, chopped
1 cup celery, chopped
1 cup carrot, chopped
2 teaspoons kosher salt
¼ teaspoon fresh ground pepper
2 clove(s) garlic, minced
4 cups collard greens, chopped and rinsed
3 ¼ cups cooked black-eyed peas

1
1.
2
Cook the bacon in a large saucepan over medium-high heat until browned.
3
Transfer to paper towels to drain and pour off all but 1 tablespoon bacon fat.
4
Add 1 tablespoon butter and melt .
5
Add the onion, celery, and carrots, 1 teaspoon salt, and 1/8 teaspoon pepper and cook until vegetables are just tender, about 10 minutes.
6
Set aside.
7
2.
8
Place 1 tablespoon butter and the garlic in another large saucepan over medium-high heat.
9
Once the garlic is cooked through, add the collard greens and cook them until they are just tender -- about 5 minutes.
10
3.
11
Stir in the peas, bacon, and vegetables and warm through.
12
Season with remaining salt and pepper and serve immediately.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, cut into 1/2-inch strips, 2 tablespoons unsalted butter, 1 ½ cups onions, chopped, 1 cup celery, chopped, and more.

Yes, Southern Vegetable Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Vegetable Saute

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