How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Unfried Chicken ?

You need 11 ingredients. The key ingredients include: 1 cup buttermilk (1 tablespoon white vinegar in a measuring cup with milk poured in up to 1 cup line; allow to sit 5 minutes), 1 tablespoon hot sauce, 4 skinless boneless chicken breast halves, 11/2 cups panko bread crumbs, and more.

Is Southern Unfried Chicken suitable as meat & poultry?

Yes, Southern Unfried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Unfried Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Unfried Chicken Recipe

Name: Southern Unfried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk (1 tablespoon white vinegar in a measuring cup with milk poured in up to 1 cup line; allow to sit 5 minutes); 1 tablespoon hot sauce; 4 skinless boneless chicken breast halves; 11/2 cups panko bread crumbs; 3 tablespoons Parmesan; 11/2 teaspoons onion powder; 11/2 teaspoons garlic powder; 2 teaspoons pepper; 1 teaspoon cayenne pepper; 1 teaspoon paprika; Olive oil spray

Try this homemade Southern Unfried Chicken recipe the whole family will love. Made with buttermilk, hot sauce, chicken breast halves and bread crumbs. E…

This Southern Unfried Chicken relies on simple, everyday ingredients such as hot sauce, panko bread crumbs, parmesan and onion powder. It comes together quickly and makes 4 servings, at about 1127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1127

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Unfried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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