Southern Turnip Greens Recipe

Name: Southern Turnip Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chopped turnip greens (2 bundles) or 1 lb fresh turnip greens (2 bundles); salt and pepper; 1 teaspoon sugar; 2 teaspoons vinegar; 1 teaspoon horseradish sauce; 1/2 cup mayonnaise; 5 ounces cream of mushroom soup (half of a 10.75 oz can); 2 eggs, beaten; 1/2 cup soft breadcrumbs; 1/2 cup grated cheddar cheese; cooked bacon, to top if desired

Servings: persons

2 cups cooked chopped turnip greens (2 bundles) or 1 lb fresh turnip greens (2 bundles)
salt and pepper
1 teaspoon sugar
2 teaspoons vinegar
1 teaspoon horseradish sauce
1/2 cup mayonnaise
5 ounces cream of mushroom soup (half of a 10.75 oz can)
2 eggs, beaten
1/2 cup soft breadcrumbs
1/2 cup grated cheddar cheese
cooked bacon, to top if desired

1
Stem and wash fresh greens; place in water in a large kettle, bring to a boil, reduce heat and cook until tender. (Or use frozen turnip greens.).
2
Grind the greens in a food processor and measure 2 cups for the recipe. (I had exactly 2 cups when I made this.).
3
Combine the greens with salt and pepper, sugar, vinegar, horseradish, mayonnaise, soup, and eggs. Mix well.
4
Put the mixture into a 1 1/2-quart casserole dish or 8x8-inch square baking dish. Sprinkle crumbs on top.
5
Bake at 350F for 50 minutes.
6
Sprinkle tops with cheese and bacon, and bake another 10 minutes, until cheese melts.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cooked chopped turnip greens (2 bundles) or 1 lb fresh turnip greens (2 bundles), salt and pepper, 1 teaspoon sugar, 2 teaspoons vinegar, and more.

Yes, Southern Turnip Greens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Turnip Greens

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