Southern Turkey-Stuffing Bake Recipe

Name: Southern Turkey-Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion (2 medium); 4 slices bacon, cut into small pieces; 4 cups seasoned cornbread stuffing mix; 1 1/2 cups water; 2 cups frozen chopped broccoli; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon seasoning salt; 1/2 teaspoon garlic powder; 1/8 teaspoon ground red pepper; 2 (3/4 lb) turkey breast tenderloins

Servings: persons

1 cup chopped onion (2 medium)
4 slices bacon, cut into small pieces
4 cups seasoned cornbread stuffing mix
1 1/2 cups water
2 cups frozen chopped broccoli
1/2 teaspoon dried thyme leaves
1/2 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/8 teaspoon ground red pepper
2 (3/4 lb) turkey breast tenderloins

1
Heat oven to 350.
2
Spray 11x7-inch (2 quart) glass baking dish with nonstick cooking spray.
3
In Dutch oven, cook onions and bacon over medium-high heat 4 to 5 minutes or until bacon is browned and onions are tender, stirring occasionally. Remove from heat.
4
Add cornbread mix and water; mix well. Stir in broccoli. Spread in sprayed baking dish.
5
In small bowl, combine thyme, seasoned salt, garlic powder and ground red pepper; mix well. Rub on turkey tenderloins. Arrange over stuffing mixture, press into stuffing slightly. Cover with foil.
6
Bake 1 hour. Uncover baking dish; bake 10 to 15 minutes longer or until turkey is no longer pink in center. To serve, cut turkey into crosswise slices.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped onion (2 medium), 4 slices bacon, cut into small pieces, 4 cups seasoned cornbread stuffing mix, 1 1/2 cups water, and more.

Yes, Southern Turkey-Stuffing Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Turkey-Stuffing Bake

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