Ponchos

1. 1

   Preheat an oven to 350 degrees F (175 degrees C).

2. 2

   Combine ground beef and onion in a large skillet over medium-high heat. Cook and stir until meat is well browned and onion is soft. Drain grease.

3. 3

   Cut each French roll into quarters. Spread the processed cheese sauce on cut sides of each piece; place on a baking sheet. Evenly spoon the cooked beef onto the cheese topped rolls. Top each roll with a dab of ketchup.

4. 4

   Bake in preheated oven until rolls are crisp and filling is hot, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.