Sugar-Free Low-Carb Chocolate Frosting

1. 1

   In the bowl of a stand mixer add whipping cream and vanilla extract. Beat on medium high speed until thickened. Set aside.

2. 2

   In a microwaveable bowl melt chocolate and coconut oil together for 1 minute, stir and continue to melt in 1 minute intervals until fully melted. Whisk cocoa powder and chocolate stevia into the melted chocolate. Stir softened butter into chocolate mixture.

3. 3

   Add chocolate mixture into the whipped cream and blend until incorporated. Refrigerate until set, about an hour.

* Per serving · 4 servings · Values may vary.

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