Southern Sweet Tea

1. 1

   Add the sugar to a heavy bottomed 16 ounce glass followed by the mint leaves.

2. 2

   Muddle the mint and sugar until all you have is a green, grainy pulp.

3. 3

   Add the Absinthe to the glass.

4. 4

   Fill the glass with crushed ice an top off with iced tea.

5. 5

   Garnish with a lemon wedge, sprig of mint and a straw.

6. 6

   Then you just give that straw a good stir to kick up the sugar, mint and Absinthe into the tea.

7. 7

   Take a sip and relax.

* Per serving · 4 servings · Values may vary.

No additional tips available.