Southern Sweet Tea

1. 1

   turn burner on a medium low

2. 2

   fill pot 3 quarters of the way full with cold water and place tea bags inside

3. 3

   set the pot on the burner and leave it there for about 20 minutes

4. 4

   do not let the water come to a complete a boil

5. 5

   add sugar to the gallon container

6. 6

   pour about 3 cups of cold water into picture

7. 7

   remove the tea bags from water and pour tea over sugar water

8. 8

   stir well

9. 9

   fill glass with ice then add tea and garnish with lemon slice.

10. 10

    *note* do not cover untill all steam has risen ...to keep from going sour

* Per serving · 4 servings · Values may vary.

No additional tips available.